Citrus farming

California citrus growers, packers and researchers gather for the opening of a new secure lab dedicated to the search for a cure for a deadly citrus-killing disease in Riverside, Calif., Thursday, Sept. 26, 2019. Growers hope the lab will speed up the search for a cure to the disease, which is spread by a tiny insect and has ravaged groves in Florida and abroad. The lab will be run through a partnership with University of California, Riverside. (AP Photo/Amy Taxin)
1010 WINS Newsroom
September 26, 2019 - 6:09 pm
RIVERSIDE, Calif. (AP) — In a lab southeast of Los Angeles, researchers are opening a new front in the yearslong battle against a tiny pest that has wreaked havoc on citrus groves around the world. California citrus growers and packers and the University of California, Riverside on Thursday marked...
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A pig that escaped from a Vermont farm walks along a road in Orange, Vt, on Thursday, Aug. 29, 2019. Farmer Walter Jeffries of Sugar Mountain Farm says most of the 250 pigs that escaped earlier this month are back and the fence, which he said was damaged by vandals, has been fixed. (AP Photo/Lisa Rathke)
1010 WINS Newsroom
August 29, 2019 - 10:07 pm
ORANGE, Vt. (AP) — About 250 pigs have been causing a ruckus in a Vermont town the past month after they escaped from their enclosure, but most of them had been returned as of Thursday thanks in part to a trail of hot dog buns and good ol' fashioned corralling. Several farm workers and a couple of...
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Fred Gmitter, a geneticist at the University of Florida Citrus Research and Education Center, right, visits a citrus grower in an orange grove affected by citrus greening disease in Fort Meade, Fla., on Sept. 27, 2018. "If we can go in and edit the gene, change the DNA sequence ever so slightly by one or two letters, potentially we'd have a way to defeat this disease," says Gmitter. (AP Photo/Federica Narancio)
November 14, 2018 - 1:08 am
WASHINGTON (AP) — The next generation of biotech food is headed for the grocery aisles, and first up may be salad dressings or granola bars made with soybean oil genetically tweaked to be good for your heart. By early next year, the first foods from plants or animals that had their DNA "edited" are...
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